Research Studies
Latest Research Studies - Positive Effects of Green Tea For Oral Health
- Effects of Green Tea on Halitosis
- The Effect of Sugar-Free Green Tea Chew Candies on Inflammations of the Gingiva
- Relationship Between Intake of Green Tea and Periodontal Disease
- Association Between Green Tea Consumption and Tooth Loss
- Effect of Green Tea on Volatile Sulfur Compounds in Mouth Air
- Inhibitory Effects of Tea Catechins on Collagenese Activity
- Inhibition of Acid Production in Dental Plaque Bacteria by Green Tea Catechins
- Anticaries Effects on Polyphenolic Compounds of Japanese Green Tea
- Tea Catechin EGCg Suppresses Gene Associated with Halitosis
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Teavigo Research Milestones
Teavigo Full-Text Research Studies
- Study 1Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation
- Study 2Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
- Study 3Can EGCg Reduce Adominal Fat in Obese Subjects?
- Study 4The Effect of Epigallocatechin-3-Gallate on Thermogenesis and Fat Oxidation in Obese Men: A Pilot Study
- Study 5Acute EGCg Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease
- Study 6Safety studies on epigallocatechin gallate (EGCg) preparations. Part 1: Genotoxicity
- Study 7Safety studies on epigallocatechin gallate (EGCg) preparations. Part 2: Dermal, acute and short-term toxicity studies
- Study 8Safety studies on epigallocatechin gallate (EGCg) preparations. Part 3: Teratogenicity and reproductive toxicity studies in rats
- Study 9Association between green tea consumption and tooth loss: Cross-section results from the ohsaki cohort 2006 Study
- Study 10Relationship Between Intake of Green Tea and Periodontal Disease
- Study 11Effects of Green Tea on Volatile Sulfur Compounds in Mouth Air
- Study 12Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans
- Study 13A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular
Risks in Humans - Study 14Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
- Study 15Inhibition of Acid Production in Dental Plaque Bacteria by Green Tea Catechins
- Study 16Effects of Chinese Green Tea on Weight, and Hormonal and Biochemical Profiles in Obese Patients With Polycystic Ovary Syndrome- A Randomized Placebo-Controlled Trial
- Study 17Tea Catechins with a Galloyl Moiety Reduce Body Weight and Fat
- Study 18Effects of Combination of Regular Exercise and Tea Catechins Intake on Energy Expenditure in Humans
- Study 19Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
- Study 20Plasma-Kinetic Characteristics of Purified and Isolated Green Tea Catechin Epigallocatechin Gallate (EGCg) after 10 Days Repeated Dosing in Healthy Volunteers
- Study 21A Single Ascending Dose Study of Epigallocatechin Gallate in Healthy Volunteers
- Study 22Reduction of Body Fat in Humans by Long- term Ingestion of Catechins
- Study 23Anti-obesity Effect of Tea Catechins in Humans
- Study 24The Effect of Sugar-Free Green Tea Chew Candies on the Degree of Inflammation of the Gingiva
- Study 25Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
- Study 26The potential role of green tea catechins in the prevention of the metabolic syndrome – A review
- Study 27Beneficial Effects of Green Tea - A Review
- Study 28Green tea to cure bad breath. The role of polyphenols clarified